PRODUCTS
Explore Our Range of
Quail Egg Products
At CSF Quail Eggs, we offer a diverse range of high-quality quail egg products

Peeled & Cooked Quail Eggs (Bagged)
Number of pcs
50pcs per pack
Specifications
Vacuum-sealed and sterilized for freshness that lasts up to 10 months at room temperature. Fully cooked, hygienic, and convenient for any occasion.
Peeled & Cooked Quail Eggs (Boxed)
Number of pcs
20pcs per pack
Specifications
Vacuum-sealed and sterilized for freshness that lasts up to 10 months at room temperature. Fully cooked, hygienic, and convenient for any occasion.


Peeled & Cooked Quail Eggs (Boxed)
Number of pcs
20pcs per pack
Specifications
Vacuum-sealed and sterilized for freshness that lasts up to 10 months at room temperature. Fully cooked, hygienic, and convenient for any occasion.

Sambal Quail Eggs
Number of pcs
4pcs per pack
Specifications
Pre-seasoned and fully cooked, these quail eggs are perfect for quick meals or snacks, offering a delicious and spicy kick.
Serving Instructions:
Eat Directly: Ready to enjoy straight from the package.
Microwave: Remove the quail eggs from the aluminum packaging and transfer them to a microwave-safe dish. Microwave for 1 minute.
Boil: For hot quail eggs, keep them in the sealed aluminum package and immerse in boiling water for 2 minutes.
Note: Do not microwave the aluminum packaging.
Rempah Quail Eggs
Number of pcs
20pcs per pack
Specifications
Pre-seasoned and fully cooked, these quail eggs are perfect for quick meals or snacks, offering a delicious kick.
Serving Instructions:
Eat Directly: Ready to enjoy straight from the package.
Microwave: Remove the quail eggs from the aluminum packaging and transfer them to a microwave-safe dish. Microwave for 1 minute.
Boil: For hot quail eggs, keep them in the sealed aluminum package and immerse in boiling water for 2 minutes.
Note: Do not microwave the aluminum packaging.


Rempah Quail Eggs
Number of pcs
20pcs per pack
Specifications
Pre-seasoned and fully cooked, these quail eggs are perfect for quick meals or snacks, offering a delicious kick.
Serving Instructions:
Eat Directly: Ready to enjoy straight from the package.
Microwave: Remove the quail eggs from the aluminum packaging and transfer them to a microwave-safe dish. Microwave for 1 minute.
Boil: For hot quail eggs, keep them in the sealed aluminum package and immerse in boiling water for 2 minutes.
Note: Do not microwave the aluminum packaging.
Rendang Quail Eggs
Number of pcs
4pcs per pack
Specifications
Pre-seasoned and fully cooked, these quail eggs are perfect for quick meals or snacks, offering a delicious and spicy kick.
Serving Instructions:
Eat Directly: Ready to enjoy straight from the package.
Microwave: Remove the quail eggs from the aluminum packaging and transfer them to a microwave-safe dish. Microwave for 1 minute.
Boil: For hot quail eggs, keep them in the sealed aluminum package and immerse in boiling water for 2 minutes.
Note: Do not microwave the aluminum packaging.


Rendang Quail Eggs
Number of pcs
4pcs per pack
Specifications
Pre-seasoned and fully cooked, these quail eggs are perfect for quick meals or snacks, offering a delicious and spicy kick.
Serving Instructions:
Eat Directly: Ready to enjoy straight from the package.
Microwave: Remove the quail eggs from the aluminum packaging and transfer them to a microwave-safe dish. Microwave for 1 minute.
Boil: For hot quail eggs, keep them in the sealed aluminum package and immerse in boiling water for 2 minutes.
Note: Do not microwave the aluminum packaging.
Century Quail Eggs
Number of pcs
15pcs per pack
Specifications
A traditional delicacy with a modern twist, our century quail eggs are preserved and aged to perfection, offering a unique taste experience.
Serving Instructions:
Eat Directly: Ready to enjoy straight from the package.
Microwave: Remove the quail eggs from the aluminum packaging and transfer them to a microwave-safe dish. Microwave for 1 minute.
Boil: For hot quail eggs, keep them in the sealed aluminum package and immerse in boiling water for 2 minutes.
Note: Do not microwave the aluminum packaging.


Century Quail Eggs
Number of pcs
15pcs per pack
Specifications
A traditional delicacy with a modern twist, our century quail eggs are preserved and aged to perfection, offering a unique taste experience.
Serving Instructions:
Eat Directly: Ready to enjoy straight from the package.
Microwave: Remove the quail eggs from the aluminum packaging and transfer them to a microwave-safe dish. Microwave for 1 minute.
Boil: For hot quail eggs, keep them in the sealed aluminum package and immerse in boiling water for 2 minutes.
Note: Do not microwave the aluminum packaging.

Ananas Bilis
Weight
200g per pack
Specifications
Savor the fusion of traditional flavors with a modern twist in our Ananas Bilis. This delectable treat combines the sweet, tangy essence of pineapple with a touch of savory notes, offering a unique and delightful taste experience.
Serving Instructions:
Eat Directly: Ready to enjoy straight from the package.
Microwave: Remove the quail eggs from the aluminum packaging and transfer them to a microwave-safe dish. Microwave for 1 minute.
Boil: For hot quail eggs, keep them in the sealed aluminum package and immerse in boiling water for 2 minutes.
Note: Do not microwave the aluminum packaging.
Burung Puyuh (Quails)
Number of pcs
10pcs per pack
Specifications
Cleaned, feather-free, and packed for ultimate freshness, these whole quails are vacuum-sealed and ready for any cooking method. Perfectly portioned for meals, they offer tender, juicy meat that complements a variety of cuisines.
Serving Instructions:
Thaw (if Frozen): For quicker thawing, submerge the sealed pack in cold water for 30-60 minutes.
Prepare the Quail: Remove the quail from the packaging and rinse under cold water (optional). Pat dry with a paper towel.
Season or Marinate: Rub the quail with oil or butter and season with salt, pepper, or your favorite spices. For extra flavor, marinate for 30 minutes to a few hours.
Roasting: Preheat the oven to 200°C (400°F). Roast the quail for 20-25 minutes, flipping halfway.
Grilling: Grill over medium heat for 5-7 minutes per side. Baste with oil or marinade as needed.
Frying: Heat oil in a pan and fry the quail for 7-10 minutes, turning occasionally.
Stewing or Braising: Simmer in broth or sauce for 20-30 minutes for tender, flavorful results.
Note: For optimal freshness and quality, please store the quails in the freezer immediately upon purchase. Keep frozen until ready to use.


Burung Puyuh (Quails)
Number of pcs
10pcs per pack
Specifications
Cleaned, feather-free, and packed for ultimate freshness, these whole quails are vacuum-sealed and ready for any cooking method. Perfectly portioned for meals, they offer tender, juicy meat that complements a variety of cuisines.
Serving Instructions:
Thaw (if Frozen): For quicker thawing, submerge the sealed pack in cold water for 30-60 minutes.
Prepare the Quail: Remove the quail from the packaging and rinse under cold water (optional). Pat dry with a paper towel.
Season or Marinate: Rub the quail with oil or butter and season with salt, pepper, or your favorite spices. For extra flavor, marinate for 30 minutes to a few hours.
Roasting: Preheat the oven to 200°C (400°F). Roast the quail for 20-25 minutes, flipping halfway.
Grilling: Grill over medium heat for 5-7 minutes per side. Baste with oil or marinade as needed.
Frying: Heat oil in a pan and fry the quail for 7-10 minutes, turning occasionally.
Stewing or Braising: Simmer in broth or sauce for 20-30 minutes for tender, flavorful results.
Note: For optimal freshness and quality, please store the quails in the freezer immediately upon purchase. Keep frozen until ready to use.

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