
Our Certification
At CSF Quail Eggs, quality is more than just a promise—it’s a standard. We are proud to have earned certifications that include HALAL, MeSTI, HACCP, VHM, and GMP. These accreditations are testament to our commitment to food safety, hygiene and excellence.





The Process of Quail Egg Production
At CSF Quail Eggs, our meticulous procedure guarantees top-quality products:

Egg Collection

Egg Washing

Egg Cooking

Machine Peeling

Egg Sorting

Machine Packing
Uncover the Difference -
Why CSF Quail Eggs
Experience
With over 45 years of expertise in poultry farming and egg production.
Innovation
First in Malaysia to operate our own HALAL-certified peeled quail eggs factory.
Convenience
Our peeled quail eggs are vacuum-sealed and sterilized for freshness that lasts up to 10 months at room temperature.
Versatility
Available in versatile packaging options—20 or 50 eggs, boxed or bagged.
Reliability
Fully cooked, safe, and hygienic, ready to serve anytime, anywhere.
Frequently Asked Question
Our eggs stay fresh at room temperature for up to 10 months.
Our eggs are fully cooked, vacuum-sealed, and sterilized, ensuring safety and quality without needing refrigeration.
Yes! Our products are HALAL-certified, along with other certifications like MeSTI, HACCP, VHM, and GMP.
We offer flexible packaging options for our quail eggs, including boxes and bags. You can choose from packs of 20 or 50 eggs, depending on your needs.
Yes! We are open for wholesale collaboration. Additionally, you can find our products at our partnered retail outlets. For more details, visit our Outlets page.

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